Traditional know-how for exceptional smoked salmon.
Enjoy the refined taste of artisanal smoked salmon, salted with dry salt and cold-smoked by our experts.
35 years
of history
45
employees
650 tonnes
per year
Salmon
Atlantic
hand and machine sliced
100%
natural
Sodial, your artisanal Belgian sausage maker
since 1989.
Welcome to Sodial, your Belgian saurisserie specializing in superior-quality artisanal smoked salmon since 1989.
Drawing on traditional know-how, we dry-salt our salmon and cold-smoke it with beechwood to deliver authentic flavor and exceptional texture.
Le Fumoir Belge is our brand embodying our heritage and artisanal know-how. Created in 2024 to perpetuate over 30 years of tradition, Le Fumoir Belge stands out for its beechwood cold-smoked salmon process and its respect for ancestral techniques. Each stage, from hand salting to artisanal smoking, is carried out with care in the workshops, guaranteeing a product of exceptional quality, rooted in Belgian tradition.
Now, discover our healthier option, combining authentic taste with modern nutritional concerns. Committed to sustainability and authenticity, we combine tradition and modernity to bring you the very best in smoked salmon.
Nordic salmon, sublimated by Belgian craftsmanship, for an authentic taste experience.
Discover our
craftsmanship
At Sodial, smoked salmon is the expression of a rich culinary heritage and craftsmanship handed down from generation to generation. Every stage of its preparation is carried out with unrivalled passion and expertise, aiming to sublimate the natural taste of the salmon.
From hand-salting with dry salt, which allows flavors to penetrate gently and evenly, to hand-cutting by our artisan slicers, we honor tradition while meeting the expectations of today's gourmets.
Whether cold-smoked to preserve the salmon's melt-in-the-mouth texture, or hot-smoked for a more pronounced flavor, our beechwood-smoked salmon is produced with the utmost care to ensure an exceptional product. Immerse yourself in our artisanal process and discover how every detail counts to create an authentic smoked salmon, rich in flavor and culinary emotion.
Sodial is the reflection of a rich heritage, a passion for smoked salmon and a constant desire to share the best of our know-how with you.
SINCE 1989
Our brands combine
tradition & excellence
To meet national and international market needs, Sodial has developed two distinct brands.
Le Fumoir Belge, rooted in Belgian artisan heritage, has been perpetuating the tradition of quality smoked salmon since 1989, using traditional and sustainable methods.
So Sodial, meanwhile, is designed for the international market, offering the same craftsmanship while meeting the expectations of consumers around the world, combining innovation with respect for the highest quality standards.